Commercial fisherman are among the many businesses having to pivot as their usual markets – wholesalers and restaurants — disappeared amidst COVID-19 closures and stay-at-home orders. In San Diego, the weekly Tuna Harbor Dockside Market offers a venue to connect fisherman directly with consumers — to the benefit of both. “We get more money here, and we’re selling directly to the people. They’re getting fresher fish, that’s for sure.”


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